One crate containg 6 bottles of "Ayama Wines" Viognier 2023.
ORIGIN: Voor Paardeberg, Western Cape, South Africa.
HARVEST: February by hand.
GRAPE VARIETY: 100% Viognier from our vineyards.
SOIL TYPE: Paardeberg Mountain sandstone, granite and shale.
VINIFICATION: Soft pressing of the bunches. Fermentation and ageing takes place in stainless steel tanks at low temperatures, to preserve the aromatics of the fruit. Bottling takes place during spring season.
SERVING SUGGESTIONS: Its characteristics allow an extreme versatility of combination, with the appetizers, from light salads to seafood, and most notably with foods with a hint of spiciness.
TASTING NOTES: The colour is bright straw-yellow. The aromas recall notes of bergamot, juicy apricot and tropical fruit. On palate, it is dry, crisp and clean with hints of vanilla and fruit, pleasantly balanced.